Sho Chiku Bai Sake 750ml
$10.39
Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler te
Out of stock
Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler te
| Weight | 300ml |
|---|---|
| Grape | Rice |
| Kosher | Y |
| Producer | Takara |
| Color | White |
| Country | United States |
| State | California |
| Brand | Takara |
| Region 1 | California |
| Size | 300ml |
| Ecom Attribute 9 | White |
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